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      <image:caption>Our country sourdough loaves are made using a mix of wholegrain and sifted ‘white’ stoneground wheat flour. We only use UK organic grains with a focus on YQ wheat plus other locally grown wheat varieties. We use this dough for a number of styles including our popular tin loaves (great for sandwiches and toast) and our large miche loaves which start at 1.8kg which are a great way to a feed a crowd or for a party. Special bespoke decorative options are available. Get in touch to find out more. First developed at Wakelyns, YQ wheat is a resilient population wheat that requires no inputs such as pesticides, fungicides or herbicides. So its good for us, the land, and for nature.</image:caption>
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      <image:caption>A jar of Wakelyns Plum and Boy Jam with a metal lid and a white label showing ingredients and production information.</image:caption>
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      <image:caption>Close-up of a rustic round loaf of bread with a cross pattern scored on top, featuring a crusty exterior.</image:caption>
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      <image:title>Pre-Order</image:title>
      <image:caption>Our signature rye is a flavoursome loaf, made with only organic ingredients and naturally leavened. We use wholegrain stoneground rye flour from East Anglia, grown for us by Flourish Farms in Cambridgeshire and milled by Gilchesters in Hertfordshire. We mix the dough with pumpkin, sunflower, coriander, and caraway seeds and apple mollases made by us using Wakelyns organic apples.</image:caption>
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      <image:caption>Close-up view of several loaves of baked banana bread with caramelized tops in black metal loaf pans.</image:caption>
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      <image:title>Pre-Order</image:title>
      <image:caption>One of the many special things about Agroforesty is that you not only get the crops growing between the tree alleys but also an abundant harvest of fruit and nuts from the trees themselves. Cherries, plums, walnuts, sea buckthorn, medlars, quince, and of course apples and pears. We use these harvests from each season to produce jams, jellies, cordials, and sauces, in the the baked goods we make for our weekly bakery and events at Wakelyns. Organic, small batch and very special. New products will be added to our OFN shop as they become available and are also available for sale in The Carport farmshop at Wakelyns.</image:caption>
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      <image:title>Pre-Order</image:title>
      <image:caption>Sliced blackberry dessert topped with blackberries and drizzled with pink and red syrup.</image:caption>
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      <image:title>Pre-Order</image:title>
      <image:caption>Close-up view of multiple round, dark brown, crumbly cookies arranged on a light-colored surface.</image:caption>
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      <image:title>Pre-Order</image:title>
      <image:caption>Our country sourdough loaves are made using a mix of wholegrain and sifted ‘white’ stoneground wheat flour. We only use UK organic grains with a focus on YQ wheat plus other locally grown wheat varieties. We use this dough for a number of styles including our popular tin loaves (great for sandwiches and toast) and our large miche loaves which start at 1.8kg, and are a great way to a feed a crowd or for a party. Special bespoke decorative options are available. Get in touch to find out more. First developed at Wakelyns, YQ wheat is a resilient population wheat that requires no inputs such as pesticides, fungicides or herbicides. So its good for us, the land, and for nature.</image:caption>
    </image:image>
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      <image:title>Pre-Order</image:title>
      <image:caption>Close-up of freshly baked Danish pastries topped with cherries, cream, and dusted with powdered sugar on a baking sheet.</image:caption>
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      <image:title>Pre-Order</image:title>
      <image:caption>Close-up of several freshly baked baguettes with a dusting of flour on top, resting on a surface.</image:caption>
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      <image:title>Pre-Order</image:title>
      <image:caption>Close-up of baked sausage rolls on parchment paper.</image:caption>
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      <image:title>Pre-Order</image:title>
      <image:caption>Close-up of toasted bread slices topped with cheese, chopped onions, and purple edible flowers, garnished with fresh herbs, on a white plate.</image:caption>
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      <image:title>Pre-Order</image:title>
      <image:caption>Four baked bread dough rings topped with shredded cheese, basil leaves, and sesame seeds, on parchment paper.</image:caption>
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    <image:image>
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      <image:title>Pre-Order</image:title>
      <image:caption>Close-up of freshly baked bread rolls, some topped with sesame seeds and others plain.</image:caption>
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      <image:title>Pre-Order</image:title>
      <image:caption>Close-up of unbaked cookies with a star and moon design on top, on a parchment-lined baking sheet.</image:caption>
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      <image:title>Pre-Order</image:title>
      <image:caption>Miniature chocolate desserts topped with a dollop of cream and an apricot, arranged on parchment paper.</image:caption>
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    <image:image>
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      <image:title>Pre-Order</image:title>
      <image:caption>Close-up view of several freshly baked bread rolls with a shiny, golden-brown crust, topped with white sugar crystals, in paper liners.</image:caption>
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      <image:title>Pre-Order</image:title>
      <image:caption>Close-up of several cinnamon sticks with a detailed, textured surface, highlighting the brown color and rolled shape.</image:caption>
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