Silva Kitchen and Bakery is based at Wakelyns in Suffolk, amongst the trees, crops, and wildlife of one of the UK’s pioneering agroforestries. Together, Lindsay and Nicola connect the field and the table through careful craft, community engagement, and a belief that diversity, in grain, ecosystem, and people, makes life richer and food more meaningful.
PRE-ORDER
We bake slow-fermented, wood-fired bread and pastries using stoneground wholegrains from Wakelyns and local farms. We preserve the fruit and vegetable gluts from the tree alleys as jams, chutneys, ferments, and pickles. Our lunches and suppers use seasonal ingredients from Wakelyns, our fellow Wakelyns Enterprises, and local producers who share our values, with a focus on vegetables and plant-based cooking.
INSIDE THE KITCHEN
EVENTS & CATERING
At Silva Kitchen and Bakery, we love bringing people together around good food. We cater for events at Wakelyns Agroforestry, creating menus guided by the seasons and what grows around us. Our food is cooked simply using ingredients sourced from Wakelyns and local producers who share our values. Whether you’re planning a community supper, a school visit, a creative residency, or a private gathering on the farm, we offer delicious food that nourishes and connects.
FEATURED IN
GET IN TOUCH
We’d love to hear from you. Whether you’re getting in touch about an order, events/catering, press enquiries, collaborations, or a general question, we’re always happy to chat.



